Italian, French, American, Bar, Pub
Dinner, Lunch, Brunch
With apologies to Steve Martin: "The new menu is here! The new menu is here!" Had an excellent evening yesterday, well up to the standard set on our previous visits. Was excited to see what would be on the spring menu and wasn't disappointed. The
We had a party of six. 5 out of 6 of us ordered the Steak au Poivre Beef tenderloin. Everyone of them were cooked to perfection. The charred Brussel Sprouts were the best I've had.
One of the best meals, great service, fantastic drinks. Menu changes for the seasons, fresh and creative.
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