The coveted Michelin Stars stand for the number-one recognition symbol for many restaurants and chefs over the world. Traditionally, a one-star rating alarms about poor quality and unsatisfied visitors....

Traveling may probably increase the risk of being exposed to the COVID-19. The best way to protect yourself and your family members is to stay home. You may feel good and have no symptoms, but you may...

As we know, many restaurants and bars resume their operations in the US after being suspended due to the coronavirus outbreak. Despite strict requirements imposed by the Centers for Disease Control and...

It's not a secret that we are what we eat, but today it's challenging to eat healthy food when many of us like eating at places where food is fast and cheap. Nowadays, fast food chains have already occupied...

After a three-months of lockdown, the food-service industry set to resume work again in the U.S. Many restaurants expand outdoor dining once restrictions are lifted, and it looks that many people take...

The history of Chinese cuisine in America goes back in the mid-nineteenth century when over thirty thousand Chinese migrated from Canton (a region in China) to San Francisco. The number of Chinese restaurants...